Let’s Taco Bout It 

Happy humpday y’all!

Sorry I am posting a couple days later than usual, it’s a little busy around here with work and my finals approaching next week. I wanted to share a super easy, guilt-free meal that I made this week and loved. You can’t go wrong with a crockpot meal that is also healthy! I hope you guys enjoy it!

Crockpot Chicken Taco Lettuce Wraps

Ingredients 

  • Chicken breasts (I used 2 large ones but you can make as much as you need)
  • Taco seasoning packet (low sodium) 
  • Container of salsa (I used Garden Fresh Gourmet Jack’s Special)
  • Romaine lettuce 
  • Cheese (if desired)

Directions

  1. Spray crock pot. Place chicken breasts in bottom of crock pot. Pour taco seasoning (I used about 3/4 of the packet) and salsa (about 3/4 of container) on top of chicken.
  2. Set crock pot to low and let cook for 4-6 hours. 
  3. Shred chicken when ready to serve with two forks in crock pot (it should shred very easily).
  4. Place chicken into romaine lettuce and sprinkle cheese on top.
  5. Enjoy!

I have also used this crockpot chicken for regular tacos and burrito bowls. It’s so versatile and so good! 

Have a good rest of your week! 
-M-

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