Seasonal Easy Weeknight Recipe 

Happy Monday! I can’t believe it is already Thanksgiving this week, this year is flying by! I wanted to share an easy recipe that is one of my go-to’s in the Fall and Winter. It also makes great leftovers and is healthy. I hope you enjoy it as much as I do!

Ingredients: 

  • 16 oz ground turkey
  • 10 oz sweet potato, cubed
  • 1 yellow pepper
  • 1/3 yellow onion
  • 1 tbsp olive oil
  • 1 tsp minced garlic
  • 1/2 cup mozzarella cheese
  • Salt and pepper to taste


Directions:

  1. Heat olive oil in skillet pan over medium-high.
  2. Add ground turkey and garlic. Cook turkey until brown, stirring occasionally.
  3. While turkey is cooking, cut up the pepper, onion, and sweet potato (I buy my sweet potato already cubed).
  4. When turkey is cooked through, add onion, pepper, salt, and pepper and stir.
  5. A few minutes later, add the sweet potato and stir. Cover with a lid and let cook for about 10 minutes or when sweet potato is tender.
  6. Turn heat down to low and sprinkle cheese over skillet. Allow cheese to melt before serving.

(thanks to Pinterest for the recipe inspiration) 

I hope everyone has a very happy Thanksgiving full of yummy food and family time!

– M –

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