Happy Monday! We can not believe this week is the official start of Fall! While we think Summer went by a little too fast, we are excited for the football, scarves and booties, and delicious recipes that come along with Fall.

What better way to start off Fall with a warm and cozy meal that is also healthy and easy! We wanted to share  a perfect meal for chilly day that includes white chicken chili and grilled peaches with ice cream for dessert.

White Chicken Chili

Ingredients:

• 4 cups chicken broth (I used reduced sodium)
• 2 cups water
• 4 cups cooked shredded chicken (rotisserie works great!)
• 2 15 oz cans Great Northern beans, drained
• 2 cups salsa verde
• 2 tsp ground cumin
• Optional toppings: diced avocado, chopped fresh cilantro, chopped green onions, shredded cheese, sour cream

Directions:

1. Shred chicken into bite-sized pieces.
2. Combine chicken, chicken broth, water, beans, salsa verde, and cumin into large pot.
3. Heat ingredients over medium-high heat until boiling.
4. Reduce heat and simmer for at least five minutes.
5. Serve warm with desires toppings and enjoy!

 

Grilled Peaches with Ice Cream

Ingredients:

• 3 peaches, halved
• Vanilla bean ice cream
• 1 Tbs olive oil
• 1 Tbs honey

Directions:

1. Cut peaches in half and remove pits
2. Brush with a light layer of olive oil
3. Heat the grill to medium heat and place the peaches with the cut side down on the grill
4. Cook for 2-3 minutes and then turn the peaches slightly to create hashed grill marks
5. Cook for another 2-3 minutes and remove the peaches from the grill
6. Top with a light drizzle of honey and a scoop of vanilla bean ice cream
7. Enjoy!

We hope you enjoy this meal as much as we did! Happy Fall everyone!

– A & M –