Salmon with Mango Salsa

Happy 4th! I hope you had a fun weekend filled with good food, drinks and sun like I did. Kevin and I did a little staycation at a resort in Scottsdale, and enjoyed some pool time and relaxation together.

We’ve been cooking together quite a bit lately, and I found one of our favorite recipes on a cooking blog, Creme de la Crumb. Her grilled salmon with mango salsa recipe is delicious and perfect for a summer cookout.


  • 4 6-ounce salmon fillets
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • juice of 1 lime

Mango salsa:

  • 2-3 mangos, diced
  • ½ red pepper, diced
  • ½ red onion, diced
  • 1 small jalapeño, seeded and finely chopped
  • ¼ cup packed cilantro leaves, roughly chopped


  1. Dice mango, red pepper, onion, jalapeño and cilantro. Mix in a small bowl and set aside
  2. Mix garlic powder, chili powder, and salt and pepper for the salmon rub
  3. Use the rub to cover the tops and sides of the salmon filets
  4. Grill salmon over medium heat, 6-8 minutes on each side
  5. Squeeze lime juice over the salmon and top with the mango salsa

I hope you enjoy this recipe as much as I do! Have a great rest of the week!

– A –

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